Recipes
Raw Corn Salad with Tomatoes, Feta, and Herbs
In this super summery salad, raw corn unites with halved cherry tomatoes, feta, and lot...
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Quick & Classic Italian Dressing + A Chopped Salad to Make with It
From my cookbook Pizza Night, this classic Italian dressing is perfect for all of your ...
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Fresh Corn Polenta with Blistered Tomatoes
Place the tomatoes, olive oil, and garlic in a small skillet or oven-safe dish. Season ...
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
If you love a kale salad, you will love this Swiss chard salad. When dressed with a lig...
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The Best Lemon-Blueberry Muffins
This is a long-time favorite recipe. The original recipe calls for making the muffins i...
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Buttermilk Blueberry Breakfast Cake
This cake is a long-time family favorite. My mother made it for my siblings and me when...
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Lacy Buckwheat Crepes (Gluten-Free)
Salt: If you are using Morton kosher salt or sea salt use half as much by volume or th...
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Simple White Bean Salad
The original recipe calls for diced Manchego cheese, but I find I like it just as much ...
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Charred Broccoli Salad with Dates, Almonds, and Cheddar
As noted in the post above, the broccoli in this salad is pan-seared, which allows the ...
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The BEST Overnight Brioche Cinnamon Buns
The assembled pans of buns can rise in the fridge overnight and baked directly from the...
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Prosciutto, Endive & Shaved Manchego Salad with Tarragon-Shallot Vinaigrette
I’ve since made the salad several times, omitting the honey, which Froma overdid a ta...
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Foolproof Homemade Bagels Recipe
As noted above, I find a scale to be imperative here: I use it to weigh not only the fl...
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Cauliflower Couscous Salad with Almonds, Herbs, and Cherries
Until about a week ago, I had never made cauliflower “couscous” or “rice”. To b...
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Ultimate Sheet Pan Bacon, Egg, & Cheese Breakfast Slab Sandwich
Plan ahead: If you are making this for Father’s Day, start your dough Saturday evenin...
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Bok Choy Salad with Sesame-Almond Crunch
The original recipe calls for 3 tablespoons of sugar in the dressing but I find 1 tabl...
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Swiss Chard
Any dark leafy green will work just fine. And the same is true for the herbs — use wh...
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Apple Cider Donuts
If you do want to bake off the whole recipe in one go, use a quarter cup measuring cup ...
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Balsamic Roasted Mini Peppers
This is a recipe my mother has been making for years, and something she often makes for...
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Fava Bean and Pecorino Salad
I cook fava beans once a year. When I spot the first of the season at the market, I fil...
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Spiced Hot Cross Buns (Overnight or Not)
Added a pinch of nutmeg. I keep whole nutmeg on hand, so I just swiped one across my mi...
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Raw Summer Squash Salad with Lemon, Pecorino, and Herbs
Shave the zucchini and summer squash on a mandoline into thin coins or spaghetti-like s...
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Hasselback Potato Gratin
The original recipe calls for using 2 cups of heavy cream, but I find it just as tasty ...
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Crispy Pan-Seared Fingerling Potatoes
The key to perfectly cooked fingerlings? Boil first; then crisp them up in a skillet ov...
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Super-Easy Greek Chicken Souvlaki
Greek chicken souvlaki is one of my favorite meals and couldn’t be simpler to throw t...
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