gluten free
MFK Fisher’s Potato Soup
So, it finally feels like fall outside, which is great, although my apartment feels lik...
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Baked Spaghetti Squash with Garlicky Chickpeas
In this simple recipe, baked spaghetti squash, pulled with a fork to create noodles, re...
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Veggie-Loaded Stuffed Bell Peppers
This is my go-to summer vegetarian entrée. These roasted stuffed peppers are loaded wi...
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Creamy 4-Ingredient Homemade Ricotta
This 4-ingredient homemade ricotta tastes vastly better than anything you could buy at ...
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One-Pot Curried Chickpeas
Made from mostly pantry items, these one-pot curried chickpeas, spiced with Thai red cu...
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Thin and Crispy Gluten-Free Pizza Crust
This gluten-free pizza crust is shockingly easy to make, producing a thin and crisp cru...
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Simple Baked Ham Recipe with Brown Sugar Glaze
This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. T...
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Chickpea Tagine with “Tomato Jam” and Roasted Delicata Squash
I prefer cooking chickpeas from scratch, but you can use canned chickpeas here with fin...
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Zucchini Tortillas
These tortillas are crepe-like in texture but vegetal in flavor, with irresistibly nutt...
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Tzatziki (Greek Cucumber-Yogurt Sauce)
The process of making tzatziki is simple: grate cucumbers, drain them in a sieve (if yo...
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Curried Lentils with Kale and Coconut Milk (Masoor Dal)
This curried lentil recipe, a vegan one-pot wonder, is spiced with turmeric, mustard se...
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Smooth & Creamy 5-Ingredient Homemade Hummus
Made with only 5 ingredients — lemon juice, tahini, salt, chickpeas, and ice water ...
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Vegan Chocolate Mousse
If you have never experienced the miracle that is aquafaba — whipped chickpea cooking...
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Easy, One-Pot Coconut Thai Chicken Curry
This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare tha...
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Warm Tofu with Spicy Garlic Sauce
The original recipe calls for both toasting and crushing the sesame seeds. For simplici...
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Homemade Red Wine Cranberry Sauce
This homemade red wine cranberry sauce with orange zest and cinnamon has become a stapl...
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Gluten-Free Peasant Bread Recipe
This gluten-free peasant bread has such a nice texture — soft and spongy, light and m...
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Vegan Kimchi Fried Rice
This vegan kimchi fried rice, which calls for an entire 16-oz jar of kimchi, comes toge...
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Raw Beet Dip with Greek Yogurt
I like the Cortas brand. Many grocery stores now carry pomegranate molasses, but you ma...
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The BEST Vegetarian Chili
To me, this is the BEST chili, vegetarian or otherwise. It’s loaded with vegetables, ...
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Pressure Cooker Tomato-Basil Sauce
Marcella Hazan’s famous sauce takes a spin in the Duromatic® Pressure Cooker, a new ...
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Grilled Vegetable Tacos with Tomatillo Salsa
Keep the vegetables in large pieces when you grill them so that they don’t fall throu...
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Simple, Homemade Guacamole
When I make this for my children, I omit the minced hot chilies, and it’s still delic...
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Slow Cooker Gigante (White) Beans
These gigante beans cook in the slow cooker for 6-12 hours with tomatoes, thyme, onions...
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How to Cook Bacon on a Sheet Pan
Once you cook start cooking bacon in the oven, it’s hard to go back to pan-frying and...
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Easy Homemade Quick-Pickled Jalapeños
This quick-pickled jalapeños recipe is ready in 5 minutes! The homemade pickle jalape...
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Classic Deviled Eggs
I texted my mother asking for her deviled eggs recipe. Deviled eggs were not something ...
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Spatchcocked Roast Chicken with Dates & Artichoke Hearts
If you have a Trader Joe’s near you, look for their grilled artichoke hearts. They co...
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One-Pan Chicken with Sherry Vinegar Sauce
This one-pan chicken with sherry vinegar sauce emerges with beautifully golden and cris...
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Perfect Pan-Seared Duck Breasts with Port Wine Sauce
This duck breast recipe comes together so quickly, looks so beautiful, and is so tasty:...
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Homemade Cashew Milk | Cashew Milk Chia Pudding
One cup of raw cashews produces about 6 cups of milk, whereas 1 cup of almonds produces...
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Stir-Fried Veggies and Tofu
Sometimes all I want for dinner is a big bowl of steaming rice (or noodles) topped with...
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Gluten-Free Blueberry Muffins
The symptoms of Celiac disease mimic many well-known illnesses and vary from mental man...
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Classic Sweet Potato Casserole
This is my Great Aunt Phyllis’s classic sweet potato casserole, previously known as c...
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Super Asparagus-y Risotto with Farro (or Not)
I use the asparagus-cooking water as the water for the risotto, and it works nicely, so...
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Honey-Soy Chicken Drumsticks, Thighs or Wings
Wings are perfect for a Super Bowl party. Definitely cook the wings until the sauce is ...
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Gluten-Free Cooking Spree
Grease a parchment paper-lined or Silpat-lined sheet tray with 1 tablespoon of the oliv...
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Simplest Slow Cooker Chickpeas
I am feeling drawn to cooking beans right now. They’re cheap. They’re in the pantry...
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Chickpea Taco Bowls
I’ve long wondered if chickpeas could stand in for ground meat in my favorite taco re...
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Large Clump Granola
This granola is a staple in our house: my children are never happier than when they wal...
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Baked Steel Cut Oatmeal
This baked steel cut oatmeal is one of my all-time favorite recipes. The whole thing ca...
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Crispy, Homemade Oven-Baked French Fries
These homemade french fries emerge from the oven with exceptionally crisp edges thanks ...
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Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes
The original recipe calls for a layer of crispy kale chips, which are very delicious an...
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10-Minute Meal: Greens + Tuna + Shallot Vinaigrette
I find the shallot vinaigrette to be the dressing I turn to over and over again, but us...
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The Best, Juiciest Oven-Baked Baby Back Ribs
This amazing baby back ribs recipe takes five minutes to prepare, but what emerges from...
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Quick Red Enchilada Sauce
This recipe is inspired by a few recipes, namely this one that calls for canned tomatoe...
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Falafel Burgers (Vegetarian, Broiled)
If you love falafel but are deterred by the idea of deep-frying at home, these falafel ...
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Moosewood Tomato Salsa
I never imagined posting a recipe for tomato salsa nor following one in a cookbook till...
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Chinese-Style Steamed Whole Fish with Ginger and Scallions
You need a wide pot or pan with a lid for this recipe. The wide shape of the wok is nic...
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Simply Dressed Cucumber & Mint Salad
Made with crunchy zebra-striped peeled cucumbers, sweet red onions, and a white balsami...
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Roasted Poblanos Stuffed with Corn, Quinoa, and Monterey Jack
It’s simple and quick, too: char poblano peppers in a dry skillet; halve and seed the...
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Simple Refrigerator Pickles: Memorize This Formula, Pickle Anything
This is a simple formula adapted from David Lebovitz’s pickled radish recipe. It can...
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Sautéed Zucchini with Mint, Basil & Pine Nuts
But this summer, I can’t keep up. Even with the children eating the green beans, a we...
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Dead Easy Steak Marinade
It’s always nice when dead easy produces damn delicious. This little marinade — equ...
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Sumac-Spiced Tomato and Chickpea Salad with Yogurt Sauce
I grew up eating meat with tzatziki, a garlicky, lemony-yogurt sauce. Most often it was...
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Thai-Inspired Chicken and Cabbage Salad
In this simple Thai-inspired chicken and cabbage salad recipe, cabbage is tossed with a...
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Instant Pot Hard Boiled Eggs
The virtues of making hard-boiled eggs in an Instant Pot can be summed up as follows: t...
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Coffee Smoothie with Dates, Banana, and Cacao
Tailor this recipe to your liking. For instance: the original recipe calls for half a b...
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Simple Honey-Baked Chicken Legs
Great Aunt Rene With the exception of maybe undercooking it, there is no way to mess th...
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Falafel with Lima Bean Salad
This is just a super simple sauce you can whip up to your liking. Finely chop 2 (or mor...
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Easy Thai Chicken Satay with Coconut Rice
This easy Thai chicken satay has become my family’s most requested meal. The 6-ingred...
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Olive Tapenade with Capers & Parsley
A favorite spread to put out for guests, to smear over sandwich bread, and to eat strai...
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Rad Na Thai Noodles
Adapted from Aliza Green’s Starting with Ingredients, this variation replaces the 6 t...
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Weeknight Skillet Chili
This chili from The Global Pantry Cookbook by Ann Taylor Pittman and Scott Mowbray has ...
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Dirty Martini Pork Chops
This speedy skillet entrée takes only 30 minutes to prepare and features the major pla...
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Chicken Fricassee Stir-Fry with Asparagus
This quick-cooking recipe from cookbook author Grace Young showcases the technique for ...
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Italian Tuna Salad
This bright Roman-style tuna salad includes crisp celery, Castelvetrano olives, and sun...
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Grilled Scallops with Miso-Corn Salad
Miso, ginger, and toasted sesame add a savory dimension to the salad and a rich contras...
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Steak au Poivre with Red Wine Pan Sauce
Clocking in at 20 minutes, this recipe is both quick and elegant. Red wine pan sauce is...
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Cha Kroeung
This spicy Khmer chicken stir-fry is spiced with lemongrass, chiles, and fish sauce, an...
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Lamb Loin Chops Sizzled with Garlic
Las Pedroñeras, in the Castilla-La Mancha region, is considered the garlic capital of ...
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Lobster Risotto
A small pinch of saffron goes a long way in imparting a vibrant golden hue and floral f...
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Moules Frites
These mussels are steamed in white wine, butter, and shallots, and served with Dijon ma...
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Avgolemono Chicken Soup with Rice
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the additio...
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Marinated Chickpea Salad with Radishes, Cucumber, and Queso de Freir
This quick chickpea salad from pastry chef Paola Velez is packed with vegetables and to...
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Easy Chicken Fajitas
Have Tex-Mex on the table in 30 minutes and use corn tortillas to keep it gluten-free.
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Pork Chops with Sherry Pan Sauce with Ras Al Hanout
Make and serve this complex pan sauce with dry sherry, fresh orange juice, and dried fr...
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Tempeh Tacos with Cabbage Slaw
Use protein-packed fermented soy-based tempeh for vegan tacos. It crumbles nicely in pl...
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Sausage, Kale, and Potato Skillet Supper
Cookbook author and For the Culture founder/editor Klancy Miller combines small red pot...
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Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Serve grilled mahi-mahi with a lemongrass and lime aïoli that comes together in second...
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Pan-Roasted Salmon with Tomato Vinaigrette
To make it, he sautés sweet grape tomatoes with capers, shallot, and cumin, then spoon...
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Quinoa Egg Bowl with Pecorino
Cookbook author Melissa Clark takes inspiration from Caesar salad in this quinoa bowl, ...
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Brussels Sprout, Bacon, and Gruyère Frittata
Eggs aren't just for breakfast! Loaded with crispy bacon and thinly sliced brussels spr...
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Gluten-Free Brown Sugar Shortbread Piecrust
Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a...
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Gluten-Free Carrot Cake Cupcakes
These dense, gluten-free carrot cake cupcakes are topped with an easy cream cheese fros...
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