soup
Mind-Blowing, Three-Ingredient Trader Joe’s Lentil Salad
My friend Gail, whose husband manages the Albany Trader Joe’s, brought this salad to...
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Homemade Vegetable Stock
Use the recipe as a guide — if you don’t have leeks, onions are fine, though I don...
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Favorite Lentil Soup One-Pot Vegan Completely Delicious
This recipe doubles well. Recently, when I made a double batch, I added 2 quarts of dic...
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Super Easy Pantry Tomato Soup
Somehow winter passed, and I didn’t make a single pot of tomato soup. Somehow spring ...
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Vegetarian Broccoli-Cheddar Soup
As with so many soups, this one tastes better by the day, so don’t be afraid to make ...
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Carrot-Ginger Soup with Curry and Coconut Milk
If you don’ have curry powder on hand or don’t feel like buying it, you could proba...
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White Bean, Escarole & Sausage Soup
There is a not-so-little known deli in my town called Gershon’s, and the first time B...
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Split Pea and Ham (or not!) Soup
My mother emailed this split pea soup recipe to my siblings and me in December 2011. Sh...
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Vermont Cheddar Cheese Soup & Beer Bread
I should just rename my blog “Liza’s Daughter’s Blog.” These days, it seems, I ...
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Watermelon Gazpacho
When it’s too hot to turn on the oven, gazpacho to the rescue! Loaded with vegetables...
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Five-Ingredient Corn Soup with Herb Salsa
Greetings from Lake George! I’m here for the week with Ben’s family: parents, broth...
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Super Easy Weeknight Chili
Weeknight chili shouldn’t be relegated to the Monday-through-Thursday dinner routine....
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Leblebi (North African Chickpea Soup)
A few weeks ago a friend emailed me telling me she had taken a pledge to eat pulses onc...
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Slow-Cooker Butternut Squash and Apple Soup
Last week my Aunt Vicki was in town from California. Predictably, I took her to Rivervi...
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Roasted Tomato Soup Thickened with Bread (Pappa Al Pomodoro)
At an adorable café in San Clemente, a bowl of tomato-and-bread soup sent four ladies ...
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Favorite Cabbage Soup, Updated
This cabbage soup, a vegetarian variation of Paul Steindler’s cabbage soup, is one of...
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Marcella’s Stewy White Beans (Brined not Soaked)
Cook’s Illustrated’s The Science of Good Cooking, my latest library rental, is orga...
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Saffron-Carrot Soup with Toasted Almond Dukkah
Also, in place of the suggested coriander oil garnish, I made dukkah, which I love and ...
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