Recipes
Sausage, Egg, and Cheese Casserole with Spinach
Use the proportions below as a guide. You can omit the sausage to make it vegetarian â€...
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Alice Waters’s Potato Gratin
You can bake the dish halfway or three-fourths way — the top will begin to brown, but...
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Raw Asparagus Salad with Walnuts & Parmesan
Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the cru...
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Spring Fattoush Salad
This pita, (purchased from Nora’s Market, flown in from Montreal every Thursday), is ...
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Lemony Buttermilk Currant Scones
To freeze: After you place the scones on a sheet pan, transfer them to the freezer. Fre...
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Tartine’s Quiche
Place dough on a lightly floured surface and roll out to 1/8-inch thick, rolling from t...
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Overnight Chia Oats (Gluten-free, Dairy Free)
Oat Milk: I love the Minor Figures oat milk for my morning muesli, for my sleeping choc...
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Creamy (No-Cream) Buttermilk Mashed Potatoes
If possible use something like Yellow Finns or Yukon Golds, which become extremely crea...
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Honest Weight’s Vegan Kale Caesar Salad
I’ve made this several ways now. First, as closely to the original as possible making...
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Charred Broccoli Chopped Salad with Spicy Cashew Dressing
Dressing adapted from this recipe in Bon Appetit. The below recipe will yield a little ...
Read MoreGlazed Green Beans
In a skillet, combine 1 pound of green beans, 4 tablespoons of butter, 1/4 cup of water...
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5-Ingredient Apple Cider Vinaigrette
Made with 5 ingredients, this apple cider vinaigrette is a snap to throw together and p...
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Roasted Green Beans with Caramelized Shallots
Seasoned simply with olive oil and salt, these roasted green beans emerge from the oven...
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Canal House Shaved Asparagus & Arugula Salad | Roxbury Farm CSA
then finally tossing with arugula. I love serving this salad over pizza dough baked wit...
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Ina Garten’s Roasted Balsamic Brussels Sprouts
I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. T...
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Banana-Oat Pancakes (Gluten-Free, High-Protein)
I have only ever used quick-cooking oats. If you wish to use rolled oats, I might cons...
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Suzanne Goin’s Slow-Cooked Kale ( & Stuffing)
Bon Appetit Bon Appetit’s notes: Tuscan kale, also called black kale, dinosaur kale,...
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Easy Parmesan-Roasted Cauliflower Florets Recipe
This is the cauliflower recipe I make on repeat all winter. The cauliflower emerges ten...
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Watermelon Radish, Orange & Goat Cheese Salad
This watermelon radish salad with Cara Cara oranges, goat cheese, and toasted walnuts i...
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Roasted Parsnips with Chili-Honey Butter
When I made these most recently, I didn’t peel them — it’s not necessary! If your...
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Cucumber & Green Grape Gazpacho | Quinoa Salad with Mango, Lime & Ginger
An essential piece of equipment for cooking quinoa is a fine-meshed sieve. You need thi...
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Twice-Roasted Carrots with Honey and Almonds
I didn’t sign up for my winter CSA this year because I was worried about being able t...
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Perfectly Moist Pumpkin Bread
This is my mother’s recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin,...
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Green Olive, Walnut & Pomegranate Salad; Thanksgiving Day Recap
Use the amounts as a guide. I added a bit more of almost everything. Also, make sure t...
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