lunch
Canal House Shaved Asparagus & Arugula Salad | Roxbury Farm CSA
then finally tossing with arugula. I love serving this salad over pizza dough baked wit...
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Carrot Soup with Orange & Tarragon
A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this s...
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Fruity Chicken Salad Mini Sandwiches
Chicken salad ranks among the classics, and this version is a hit at parties of all kin...
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Roast Chicken with Creole Stuffing
I've used this recipe ever since I roasted my first chicken. Our whole family looks for...
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Minted Beet Salad
We have neighbors who share vegetables from their garden, and every year my husband and...
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Ham and Leek Pies
I've been making these pies for years, so lots of friends and family now have the recip...
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Blue Cheese-Mushroom Stuffed Tenderloin
Here’s my go-to entree for just about any special occasion. Filled with a savory stuf...
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Twisted Eggs Benedict Salad
Salad for breakfast? Absolutely. You can prep everything except the dressing and chil...
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Buttermilk Biscuit Ham Potpie
As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our fir...
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Bacon, Cheddar and Pear Panino
Heat a panini machine. (Note: If you want to make a grilled cheese, follow the directio...
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Crispy Kale Chips
Place sheet tray in the oven for about 15 minutes. Reach inside being careful not to bu...
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Alice Waters’s Warm Spinach Salad
Meanwhile, marinate shallot in vinegar with a pinch of salt and sugar for 10 minutes. W...
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‘Nduja Grilled Cheese with Wisconsin Fontina & Basil Pesto
Be sure to use a sturdy bread that will stay intact when smeared with both pesto and ...
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Farmers’ Market Quesadillas
Proceed with your preferred recipe for quesadillas. (See below if using fresh corn masa...
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Summer Squash Tart & Happy Fourth!
Meanwhile, heat the oil over medium heat and add the onion. Season with salt and pepper...
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Sweet Potato Panzanella
This is my favorite lunch dish during the fall season. Every bite is filled with flavor...
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Crab and Asparagus Soup
I get rave reviews from family and friends whenever I make this soup, but the biggest c...
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Shrimp Pasta Salad
In a large bowl, combine pasta, shrimp, celery, pepper and onion. Mix remaining ingredi...
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Mixed Fruit with Lemon-Basil Dressing
A slightly savory dressing really complements the sweet fruit in this recipe. I also us...
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Strawberry Salad with Poppy Seed Dressing
My family is always happy to see this fruit and veggie salad on the table. If strawberr...
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Vegetable Strata
We always serve food at our Bunco games, and since one of us is a vegetarian we like to...
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Greek Zucchini & Feta Bake
Looking to highlight your meal with something light, indulgent and golden on top? Turn ...
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Slow-Roasted Lemon Dill Chicken
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. P...
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Honey Garlic Green Beans
In a small bowl, whisk together honey, soy sauce, garlic cloves, salt and crushed red p...
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Peach Gelatin Salad
My mother always asked our family what we wanted to eat for holiday dinners. Without ex...
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Shrimp & Feta Cucumber Rounds
I love the contrasting tastes and textures of these rounds. Each bite balances the re...
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Tzatziki Potato Salad
My son has an egg allergy, so this potato salad is perfect for him. For extra color, ...
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Freekeh Salad with Roasted Kale & Cabbage
So many vegetables could work here: cabbage, kale, cauliflower, broccoli, parsnips, car...
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Curried Lentils with Coconut Milk
Add the lentils, coconut milk, and 1 to 2 teaspoons kosher salt (Note: if you are sensi...
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Curried Apple & Egg Salad
Spiralize (see notes above) the apple using BLADE B or C. Add the apple, raisins, celer...
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Bread Toast Crumbs { The Trailer Part II: Toast } + Endive & Fava Salad Tartine with Herbed Ricotta
In a large bowl combine the endive, scallions, radishes, and favas. Whisk ¹⁄³ cup o...
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Balsamic-Roasted Eggplant & Arugula Sandwiches
These balsamic-roasted eggplant and arugula sandwiches are so simple, summery, and sati...
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White Bean and Orange Salsa
You do not have to soak beans, and if you don’t, you’ll just have to be patient wit...
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Campanelle with Hard-Boiled Eggs, Capers & Watercress
Meanwhile, heat oil over medium heat. Add anchovies, garlic, capers, and red pepper fla...
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Roasted Tomato and Bread Soup (Pappa al Pomodoro)
Plan ahead: the vegetables roast for three hours. Once they are done, however, the soup...
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How to Make A Two-Egg Omelet [Video]
If you really want to prevent your omelet from browning, using clarified butter will he...
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Cucumber Salad with Tahini-Yogurt Sauce
A super simple salad: ribbons of cucumber salted and left to drain until they soften + ...
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Simple Sourdough Pizza Crust: A Step-by-Step Guide
Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubl...
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