Foolproof Homemade Bagels Recipe
Description
As noted above, I find a scale to be imperative here: I use it to weigh not only the flour but also the water, salt, and yeast.
Ingreadient :
- 1/4 cup sesame seeds
- 1/4 cup poppy seeds
- 3 tablespoons dried onion flakes
- 3 tablespoons dried garlic flakes
- 2 tablespoons flaky sea salt
Direction :
- 4 cups (512 g) all-purpose flour, plus more for dusting
- 2 teaspoons (13 g) Diamond Crystal kosher salt
- 1 tsp (4 g) instant yeast
- 1 1/4 cups (350 g) lukewarm water
- 1 teaspoon barley malt syrup, maple syrup, or honey + more for boiling
- grapeseed or olive or other neutral oil
- 6 cups (768 g) all-purpose flour
- 3 teaspoons (20 g) kosher salt, I use Diamond Crystal
- 1.5 tsp (6 g) instant yeast
- 2 cups (454 g) lukewarm water
- 1 heaping teaspoon barley malt syrup, maple syrup, or honey + more for boiling
- grapeseed or olive or other neutral oil
