Quick & Classic Italian Dressing + A Chopped Salad to Make with It
Description
From my cookbook Pizza Night, this classic Italian dressing is perfect for all of your chopped salad needs. It takes no time to whisk together and yields enough for at least 3 large salads. Don’t be afraid to double it, too.
Ingreadient :
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 garlic clove, finely minced or grated on a Microplane
- 2 teaspoons sugar
- 2 tablespoons red wine vinegar
- 3 tablespoons fresh lemon juice
- ¾ teaspoon Diamond Crystal kosher salt (or half as much Morton or fine sea salt)
- 1 cup extra-virgin olive oil
Direction :
- In a medium bowl, whisk together the mustard, oregano, garlic, sugar, vinegar, lemon juice, and salt. Stream in the olive oil, whisking constantly until the dressing is emulsified. Transfer to a storage jar and store in the fridge for up to 2 weeks.
