breakfast
Fresh Corn Polenta with Blistered Tomatoes
Place the tomatoes, olive oil, and garlic in a small skillet or oven-safe dish. Season ...
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The Best Lemon-Blueberry Muffins
This is a long-time favorite recipe. The original recipe calls for making the muffins i...
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Buttermilk Blueberry Breakfast Cake
This cake is a long-time family favorite. My mother made it for my siblings and me when...
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Lacy Buckwheat Crepes (Gluten-Free)
Salt: If you are using Morton kosher salt or sea salt use half as much by volume or th...
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The BEST Overnight Brioche Cinnamon Buns
The assembled pans of buns can rise in the fridge overnight and baked directly from the...
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Foolproof Homemade Bagels Recipe
As noted above, I find a scale to be imperative here: I use it to weigh not only the fl...
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Ultimate Sheet Pan Bacon, Egg, & Cheese Breakfast Slab Sandwich
Plan ahead: If you are making this for Father’s Day, start your dough Saturday evenin...
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Apple Cider Donuts
If you do want to bake off the whole recipe in one go, use a quarter cup measuring cup ...
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Spiced Hot Cross Buns (Overnight or Not)
Added a pinch of nutmeg. I keep whole nutmeg on hand, so I just swiped one across my mi...
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Sausage, Egg, and Cheese Casserole with Spinach
Use the proportions below as a guide. You can omit the sausage to make it vegetarian ...
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Lemony Buttermilk Currant Scones
To freeze: After you place the scones on a sheet pan, transfer them to the freezer. Fre...
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Tartine’s Quiche
Place dough on a lightly floured surface and roll out to 1/8-inch thick, rolling from t...
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Overnight Chia Oats (Gluten-free, Dairy Free)
Oat Milk: I love the Minor Figures oat milk for my morning muesli, for my sleeping choc...
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Banana-Oat Pancakes (Gluten-Free, High-Protein)
I have only ever used quick-cooking oats. If you wish to use rolled oats, I might cons...
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Perfectly Moist Pumpkin Bread
This is my mother’s recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin,...
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Homemade Muesli
If you haven’t made the muesli mix, just use 1/2 cup oats and a pinch of any nuts, se...
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Classic Coffee Cake
This half of the PW’s recipe. I use a 9-inch square pyrex baking dish, but any 8- or ...
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Crustless Quiche Loaded with Kale
Pile your greens into a pie plate. Pour the egg mixture over the greens, then press the...
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Sour Cream Coffee Cake with Orange & Chocolate
I absolutely love this cake — the texture is super moist, and the orange zest and jui...
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Baked Overnight French Toast
That said: my mom uses “Toasting White” (Pepperidge Farm, I believe). My aunt uses ...
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Perfect Poached Eggs
Many people wonder why there is a need for vinegar. Vinegar helps the egg white set, pr...
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Creamy Oven-Baked Polenta Recipe
Oven-baking polenta is game changing: just throw it in the oven, give it a stir 40 minu...
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Mrs. Myers’s Sweet and Moist Banana Bread
just peel them and place them in a ziplock bag in the freezer. When you’re ready to ...
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No-Bake Granola Bars (Gluten-Free, Vegan)
In the book, Molly notes she has made approximately 435,785,406 variations of these bar...
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Breakfast Pizza For Dinner
This recipe makes a very wet pizza dough. Once baked, however, the dough becomes a ligh...
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The BEST One-Bowl Buttermilk Pancakes
When cooking these pancakes on the Baking Steel griddle, I suggest heating your griddle...
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Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs
Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled...
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Everything Tastes Better With An Egg On Top
think the best way to prepare them is this: Buy some goat cheese. If you feel like it,...
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Millet Muffins
If you don’t have millet, make these oatmeal muffins, the recipe that inspired this o...
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Cheaters Kouign-Amann
This processor Danish pastry dough should rest in the fridge overnight, and the shaped...
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Egg Salad Sandwich
Egg steaming method adapted from J. Kenji Lopez Alt’s The Food Lab. I steam my eggs f...
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100% Whole Wheat English Muffins
This dough is very wet, like batter, so you will need English muffin rings or something...
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Cinnamon and Sugar Pull-Apart Bread
Meanwhile, mix sugar and cinnamon in medium bowl. Punch down dough. Divide the dough in...
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Vermont | Homemade Cultured Butter
Pour the buttermilk into a separate container and reserve for another use. Place the bu...
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Orange, Grapefruit & Green Grape Compote
Until this week, I baked these cinnamon rolls the traditional way in two buttered 8×8-...
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The BEST Cinnamon Rolls with Cream Cheese Icing
Be warned friends, these cinnamon rolls will disappear quickly! Perfectly soft and stic...
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Polenta Without Fear + A Huge Thank You
Cook, stirring occasionally and being sure to scrape sides and bottom of pan, for 15 to...
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Fresh Lemon-Blueberry Scones
Dust your work surface with flour and turn the dough out onto it. Pat the dough into a ...
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Apple Dutch Baby
Melt butter in a 9-inch oven-safe skillet over moderate heat, then transfer 2 tablespoo...
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Crispy Potato, Egg & Cheese Taco
You only need 1/2 cup of grated potato, so if you are shopping, look for small potatoes...
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Flour Bakery’s Egg Sandwich
In a large bowl, whisk together the eggs and salt. Add the half-and-half and whisk to c...
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Cranberry & Orange Buttermilk Breakfast Cake
I’ve increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and s...
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The Best Bloody Mary, Breakfast at Ramos House
Please use the recipe below as a guide. I can’t find good clamato juice, so I use tom...
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Toast with Hard Boiled Eggs & Bagna Cauda // Also, Walnut Bread
Transfer the paste to a small saucepan. Add the butter and olive oil and bring to a sim...
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Last Minute Father’s Day Gift Idea: Aretha Frankenstein’s Waffle Mix
When ready to use, whisk egg and buttermilk in a small bowl. Whisk in melted butter and...
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English Muffins with Simple Strawberry Jam • Wren • When My Mother Comes to Visit…
You mix this dough the night before cooking or the day of cooking. I have provided inst...
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Even Chewier Granola Bars
I have never used butter, but apparently it works well. Brown rice syrup can be hard...
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Baked French Toast
The book suggests serving the French toast with maple-glazed bacon and a very ripe Hach...
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Coffeecake Muffins, Coffeehouse Style
Notes from the Magazine: Be careful not to over-process the batter in step 4. If you do...
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Tartine’s Currant Scones
Tartine’s recipe calls for Zante currants, which should be plumped in warm water for ...
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