salads
Raw Corn Salad with Tomatoes, Feta, and Herbs
In this super summery salad, raw corn unites with halved cherry tomatoes, feta, and lot...
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Quick & Classic Italian Dressing + A Chopped Salad to Make with It
From my cookbook Pizza Night, this classic Italian dressing is perfect for all of your ...
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
If you love a kale salad, you will love this Swiss chard salad. When dressed with a lig...
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Simple White Bean Salad
The original recipe calls for diced Manchego cheese, but I find I like it just as much ...
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Charred Broccoli Salad with Dates, Almonds, and Cheddar
As noted in the post above, the broccoli in this salad is pan-seared, which allows the ...
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Prosciutto, Endive & Shaved Manchego Salad with Tarragon-Shallot Vinaigrette
I’ve since made the salad several times, omitting the honey, which Froma overdid a ta...
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Cauliflower Couscous Salad with Almonds, Herbs, and Cherries
Until about a week ago, I had never made cauliflower “couscous” or “rice”. To b...
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Bok Choy Salad with Sesame-Almond Crunch
The original recipe calls for 3 tablespoons of sugar in the dressing but I find 1 tabl...
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Fava Bean and Pecorino Salad
I cook fava beans once a year. When I spot the first of the season at the market, I fil...
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Raw Summer Squash Salad with Lemon, Pecorino, and Herbs
Shave the zucchini and summer squash on a mandoline into thin coins or spaghetti-like s...
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Super-Easy Greek Chicken Souvlaki
Greek chicken souvlaki is one of my favorite meals and couldn’t be simpler to throw t...
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Raw Asparagus Salad with Walnuts & Parmesan
Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the cru...
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Spring Fattoush Salad
This pita, (purchased from Nora’s Market, flown in from Montreal every Thursday), is ...
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Honest Weight’s Vegan Kale Caesar Salad
I’ve made this several ways now. First, as closely to the original as possible making...
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Charred Broccoli Chopped Salad with Spicy Cashew Dressing
Dressing adapted from this recipe in Bon Appetit. The below recipe will yield a little ...
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5-Ingredient Apple Cider Vinaigrette
Made with 5 ingredients, this apple cider vinaigrette is a snap to throw together and p...
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Suzanne Goin’s Slow-Cooked Kale ( & Stuffing)
Bon Appetit Bon Appetit’s notes: Tuscan kale, also called black kale, dinosaur kale,...
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Watermelon Radish, Orange & Goat Cheese Salad
This watermelon radish salad with Cara Cara oranges, goat cheese, and toasted walnuts i...
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Cucumber & Green Grape Gazpacho | Quinoa Salad with Mango, Lime & Ginger
An essential piece of equipment for cooking quinoa is a fine-meshed sieve. You need thi...
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Green Olive, Walnut & Pomegranate Salad; Thanksgiving Day Recap
Use the amounts as a guide. I added a bit more of almost everything. Also, make sure t...
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Melon & Cucumber Salad
I have a habit of adding cheese to every salad I make. Often I add nuts, too, and maybe...
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Bulgur, Lentils, Lemon-Tahini Drizzle
This bowl is inspired by the Toasted Bulgur Bowl in Lukas Volger’s Bowl. Original rec...
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Benriner Mandoline & Turning Slicer, Kevlar Gloves
I used a cucumber that I had sliced on the turning slicer for this salad. It was beauti...
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Chopped Thai Satay Salad with Peanut-Ginger Dressing
I love the Maranatha brand of peanut butter, and though I haven’t tried, I imagine th...
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Watermelon, Feta, and Mint Salad
Watermelon and feta is a classic combination. This version is inspired by a salad my fr...
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Soba Noodle Salad with Peanut Dressing
This salad can be scaled up or down depending on how many people you are serving, so ad...
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All-Purpose Lemon Vinaigrette
This bright, lemony vinaigrette has become a go-to for dressing all of the light, sprin...
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Samin Nosrat’s Vietnamese Cucumber Salad
As someone who loves to cook, it’s a shame I’m not a better gardener. How nice woul...
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Alice Waters’s Baked Goat Cheese Salad
It’s hard to find fault in a warm round of herb-marinated, breadcrumb-encrusted goat ...
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Chicken and Cabbage Salad with Sesame Seeds, Scallions and Almonds
As you might recall, one of my favorite pastimes is staring at the wall of prepared sal...
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Peach and Beet Salad
I can’t promise this will be my last peach post, but I’m definitely reaching peak p...
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Thai Chicken Salad (Larb Gai)
Last fall I learned a bean-cooking method that — and forgive the hyperbole — change...
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Chickpea Sauté with Basil and Pine Nuts
Last fall I learned a bean-cooking method that — and forgive the hyperbole — change...
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What to do with Leftover Roast Chicken? Make a Salad.
This is more of a guide: adjust the quantities to your tastes and to what you have on h...
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Tacos with Grilled Poblano & Corn Salad
Over the weekend I received the best kind of email. It not only came from an individual...
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The Best Candied Pecans, Delicious on Salad
So, you see my vision. It’s nothing earth-shattering. A classic combination, really. ...
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Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu
These rice noodles with herbs, cucumbers, and crispy tofu are so delicious. The dressin...
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Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing
A few weeks ago, after I bemoaned feeling uninspired by the current between-season vege...
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Baked Semolina Gnocchi (Gnocchi Alla Romana)
One day last week I snuck off to a friend’s house for lunch, a long-anticipated occas...
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Charlie Bird Farro Salad with Beets, Scallions & Pistachios
Melissa Clark popularized this recipe when she wrote about it in The Times in 2013. Ina...
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Fall Tabbouleh with Apples, Walnuts, and Pomegranates
I made the salad, then made it again immediately afterwards on Facebook Live, then foun...
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What to do with those Radishes …
When fresh peas and favas start arriving at the market, you can keep that edamame in th...
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Endive, Citrus & Avocado Salad
Here’s another classic combination that works so well: endive + avocado + citrus. Fla...
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Sweet and Salty, Addictive Candied Pepitas
Last week I made a candied pepitas recipe from the November Food and Wine, omitting the...
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Barely Wilted Spinach Salad
Although my kitchen shelves are filled edge to edge with various cookbooks, I always fi...
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Fig, Fennel, and Prosciutto Salad
Several weeks ago, just before my friend Meredith (fourth year medical student, see pre...
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Sautéed Corn + an End of Summer Salad
I do realize, however, we are approaching mid-October and already the idea of cool, raw...
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Brussels Sprout Salad with Pomegranate, Walnuts & Jalapeno
About this time last year I discovered a most-delicious salad, a Greg and Lucy Malouf c...
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Pasta with Crispy Bread Crumbs, Anchovies, and Garlic
But shortly after their introduction, perhaps encouraged by their warm reception, they ...
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Simplest Cabbage Slaw
Anyway, I hope you all are well! It finally feels like summer here in upstate New York ...
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Steak Diane
Steak cooked Diane-style has come to mean sautéing thinly sliced or pounded filet mign...
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