Thyme-Roasted Grapes with Ricotta & Grilled Bread
Description
This recipe comes from this month’s Real Simple magazine, and fittingly, it couldn’t be more simple or delicious: thyme-roasted grapes over grilled bread smeared with homemade ricotta.
Ingreadient :
- grapes
- olive oil
- kosher salt
- fresh thyme sprigs
- good rustic bread, sliced into 1/2-inch thick pieces
- olive oil
- fresh ricotta
Direction :
- Preheat oven to 450ºF. Spread grapes onto a sheet pan. Drizzle lightly with olive oil. Sprinkle with salt. Lay thyme leaves over the top. Toss all together gently with your hands. Place pan in the oven for 7 to 9 minutes or until grapes just begin to burst.
- Meanwhile, heat a grill or grill pan to medium-high. Brush the bread with olive oil. Grill until nice and toasty.
- Assemble the open-faced sandwiches: Spread fresh ricotta over the bread. Top with the roasted grapes. Discard thyme sprigs.
