Simplest Cabbage Slaw
Description
Anyway, I hope you all are well! It finally feels like summer here in upstate New York — the kids are out of school, the weather has been glorious, the motivation to do anything but be outside is waning. All good things. Last year I chronicled as best I could my deliveries from Roxbury Farm CSA, and this year I’m trying to better organize everything.
Ingreadient :
- ½ cup sour cream
- ½ cup buttermilk
- 2 tablespoons apple cider vinegar, plus more to taste
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more to taste
- 1 small head cabbage, cored and finely shredded
- 1 small red onion, thinly sliced
Direction :
- Whisk together the sour cream, buttermilk, vinegar, sugar, and salt. Taste. For more bite, add another teaspoon of vinegar. Stir and taste again. Adjust with more salt if necessary.
- In a large bowl, toss together the cabbage and onion. Add the dressing and toss to coat. Taste. Adjust with more salt if necessary.
