Shrimp & Feta Cucumber Rounds
Description
I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.
Ingreadient :
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups (5 ounces) crumbled feta cheese
- 2 teaspoons snipped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/8 teaspoon pepper
- 2/3 cup peeled and deveined cooked shrimp (61-70 per pound), chopped
- 1/4 cup finely chopped roasted sweet red pepper
- 2 large English cucumbers, cut into 1/2-inch slices
- Optional: Fresh dill sprigs or additional chopped roasted sweet red peppers
Direction :
- In a large bowl, beat the first 6 ingredients until blended. Stir in shrimp and red pepper. Place about 2 teaspoons shrimp mixture on each cucumber slice. Refrigerate until serving. If desired, top with dill or additional chopped red pepper before serving.
