Quick Carbonara
Description
Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor.
Ingreadient :
- 12 ounces uncooked spaghetti
- 3 tablespoons butter
- 3 tablespoons canola oil
- 2 garlic cloves, minced
- 3 cups cubed fully cooked ham
- 8 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh parsley
- 3/4 cup sliced ripe or pimiento-stuffed olives
- 1/2 cup grated Parmesan cheese
Direction :
- Cook spaghetti according to package directions; drain.
- In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine.
- Remove from heat. Stir in olives and cheese.
