Direction :

1. On a floured work surface, roll out pie dough trimmings to 1/4-inch thickness. Use a floured cookie cutter to stamp out shapes. Place on a parchment-lined baking sheet. Freeze 1 hour.
2. Heat oven to 350ºF.
3. Transfer baking sheet to oven and bake for 20 to 25 minutes, or until golden brown. Let cool completely before arranging on top of your finished pie.