Perfectly Cooked & Seasoned Instant Pot Brown Rice
Description
Perfect Instant pot brown rice — hooray! This brown rice, without rinsing, cooks up so perfectly — not mushy at all, chewy in texture, nicely al dente. It’s delicious on its own, but even better dressed with sesame, soy, mirin, and scallions. And even better when topped with an Instant Pot soft-boiled egg.
Ingreadient :
- 1 cup short grain brown rice, I’ve been using Lundberg organic
- 1 1/2 cups water
- 3/4 tsp kosher salt
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon mirin
- 3 scallions finely sliced
for the rice:
for the dressing:
Direction :
- Place all ingredients the inner pot of your Instant Pot.
- Secure lid in place. Turn valve to Sealing. Select manual, high pressure, and adjust the time to 22 minutes.
- When the time has lapsed, allow the pressure to release naturally, which is when the silver button on the lid drops. Remove lid and dress with the soy sauce, sesame oil, mirin, and scallions. Toss to combine. Taste and adjust as needed.
