Perfect Poached Eggs
Description
Many people wonder why there is a need for vinegar. Vinegar helps the egg white set, preventing them from spreading everywhere. Some people believe this not to be necessary, especially if the eggs are fresh.
Ingreadient :
- 1 to 4 eggs
- 1 to 2 tablespoons vinegar, such as white wine, white balsamic, rice, or apple cider
Direction :
- Fill a shallow saucepan with 2 cups of water, cover it, and bring to a simmer. Crack an egg into a small bowl. Place 1 tablespoon of vinegar into a small bowl. Line a plate with paper towels or a cloth napkin. Have a wooden spoon and a slotted spoon nearby.
- Once the water simmers, uncover it, and TURN OFF THE HEAT. Add the vinegar. Make a whirlpool (optional) with the end of the wooden spoon. Carefully lower the egg into the center of the vortex. Cover the pot. Set a timer for 5 minutes.
- Uncover the pot. Transfer the egg to the prepared plate using a slotted spoon. Let rest briefly, 30 seconds to a minute. Then
