Recipes
Favorite Lentil Soup One-Pot Vegan Completely Delicious
This recipe doubles well. Recently, when I made a double batch, I added 2 quarts of dic...
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Roasted Vegetables with Tahini, Lemon & Za’atar
I find this dressing, especially in combination with the za’atar, to be irresistible ...
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Instant Pot Harissa-Spiced Rice with Dates and Orange
This Instant Pot harissa-spiced rice is so flavorful, a mix of spicy, smoky and sweet a...
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Super Easy Pantry Tomato Soup
Somehow winter passed, and I didn’t make a single pot of tomato soup. Somehow spring ...
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Harissa Carrot Salad with Avocado
I’ve been making this with homemade harissa, which varies in spiciness every time I m...
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Kale Salad with 4-Minute Egg Caesar Dressing
This method — using a mostly cooked egg as an emulsifier — made me think about all ...
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Broccoli Crunch Salad
This broccoli salad is inspired by the broccoli salad served at Byerlys, a grocery stor...
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Vegetarian Broccoli-Cheddar Soup
As with so many soups, this one tastes better by the day, so don’t be afraid to make ...
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Whole Roasted Cauliflower with Lemony Yogurt Sauce
Several weeks before heading to Paris, the September issue of Food and Wine arrived, an...
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Roasted Brussels Sprouts with Manchego and Almonds
These roasted balsamic Brussels sprouts, a recipe from the Franny’s cookbook, are sim...
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Roasted Delicata Squash with Chilies, Lime & Cilantro
This is a variation of a favorite Tamar Adler recipe. I made a variation of her sweet p...
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Carrot-Ginger Soup with Curry and Coconut Milk
If you don’ have curry powder on hand or don’t feel like buying it, you could proba...
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Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens
Roland semi-pearled farro is particularly nice but any type of farro or grain — wheat...
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Freezable Stuffing with Kale and Caramelized Onions
Toss kale and onions with bread, stock, salt, and pepper: If you want to keep this vege...
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White Bean, Escarole & Sausage Soup
There is a not-so-little known deli in my town called Gershon’s, and the first time B...
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Smoky Eggplant Dip with Yogurt and Za’atar
From Julia Turshen’s Small Victories, a beautiful new cookbook I am loving — I’ve...
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Shrimp Pasta Salad
In a large bowl, combine pasta, shrimp, celery, pepper and onion. Mix remaining ingredi...
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Easy Eggplant Parmesan with Roasted Eggplant
After 25 minutes in the oven, the gratin emerged bubbling and golden and tasted utterly...
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Split Pea and Ham (or not!) Soup
My mother emailed this split pea soup recipe to my siblings and me in December 2011. Sh...
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Mixed Fruit with Lemon-Basil Dressing
A slightly savory dressing really complements the sweet fruit in this recipe. I also us...
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Vermont Cheddar Cheese Soup & Beer Bread
I should just rename my blog “Liza’s Daughter’s Blog.” These days, it seems, I ...
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Roasted Cauliflower with Schug (Zhug) + Yogurt Sauce
This is one of my favorite meals: roasted roasted cauliflower, drizzled with schug, pil...
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