This recipe doubles well. Recently, when I made a double batch, I added 2 quarts of dic...
Read MoreI find this dressing, especially in combination with the za’atar, to be irresistible ...
Read MoreThis Instant Pot harissa-spiced rice is so flavorful, a mix of spicy, smoky and sweet a...
Read MoreSomehow winter passed, and I didn’t make a single pot of tomato soup. Somehow spring ...
Read MoreI’ve been making this with homemade harissa, which varies in spiciness every time I m...
Read MoreThis method — using a mostly cooked egg as an emulsifier — made me think about all ...
Read MoreThis broccoli salad is inspired by the broccoli salad served at Byerlys, a grocery stor...
Read MoreAs with so many soups, this one tastes better by the day, so don’t be afraid to make ...
Read MoreSeveral weeks before heading to Paris, the September issue of Food and Wine arrived, an...
Read MoreThese roasted balsamic Brussels sprouts, a recipe from the Franny’s cookbook, are sim...
Read MoreThis is a variation of a favorite Tamar Adler recipe. I made a variation of her sweet p...
Read MoreIf you don’ have curry powder on hand or don’t feel like buying it, you could proba...
Read MoreRoland semi-pearled farro is particularly nice but any type of farro or grain — wheat...
Read MoreToss kale and onions with bread, stock, salt, and pepper: If you want to keep this vege...
Read MoreThere is a not-so-little known deli in my town called Gershon’s, and the first time B...
Read MoreFrom Julia Turshen’s Small Victories, a beautiful new cookbook I am loving — I’ve...
Read MoreIn a large bowl, combine pasta, shrimp, celery, pepper and onion. Mix remaining ingredi...
Read MoreAfter 25 minutes in the oven, the gratin emerged bubbling and golden and tasted utterly...
Read MoreMy mother emailed this split pea soup recipe to my siblings and me in December 2011. Sh...
Read MoreA slightly savory dressing really complements the sweet fruit in this recipe. I also us...
Read MoreI should just rename my blog “Liza’s Daughter’s Blog.” These days, it seems, I ...
Read MoreThis is one of my favorite meals: roasted roasted cauliflower, drizzled with schug, pil...
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