Recipes
Roast Chicken with Creole Stuffing
I've used this recipe ever since I roasted my first chicken. Our whole family looks for...
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Perfect Instant Pot Soft-Boiled Eggs
For perfect soft-boiled eggs, set your Instant Pot to 3 minutes and low pressure. The e...
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Minted Beet Salad
We have neighbors who share vegetables from their garden, and every year my husband and...
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Simplest Slow Cooker Black Beans
Last week, after announcing my resolve to use more canned beans, my friend Rose emailed...
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Ham and Leek Pies
I've been making these pies for years, so lots of friends and family now have the recip...
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Blue Cheese-Mushroom Stuffed Tenderloin
Here’s my go-to entree for just about any special occasion. Filled with a savory stuf...
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Lemon-Ricotta Pound Cake
Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and mo...
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Chocolate-Espresso Icebox Cake
Yesterday I made a pie for the first time — gasp! — all summer. I went all out, too...
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Twisted Eggs Benedict Salad
Salad for breakfast? Absolutely. You can prep everything except the dressing and chil...
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Buttermilk Biscuit Ham Potpie
As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our fir...
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Bacon, Cheddar and Pear Panino
Heat a panini machine. (Note: If you want to make a grilled cheese, follow the directio...
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Crispy Kale Chips
Place sheet tray in the oven for about 15 minutes. Reach inside being careful not to bu...
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Alice Waters’s Warm Spinach Salad
Meanwhile, marinate shallot in vinegar with a pinch of salt and sugar for 10 minutes. W...
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‘Nduja Grilled Cheese with Wisconsin Fontina & Basil Pesto
Be sure to use a sturdy bread that will stay intact when smeared with both pesto and â€...
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Farmers’ Market Quesadillas
Proceed with your preferred recipe for quesadillas. (See below if using fresh corn masa...
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Summer Squash Tart & Happy Fourth!
Meanwhile, heat the oil over medium heat and add the onion. Season with salt and pepper...
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Sweet Potato Panzanella
This is my favorite lunch dish during the fall season. Every bite is filled with flavor...
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Crab and Asparagus Soup
I get rave reviews from family and friends whenever I make this soup, but the biggest c...
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One-Bowl, Orange-Ricotta Pound Cake
Just before Thanksgiving, I decided to make one of my favorite cakes, Giada De Laurenti...
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Homemade Vegetable Stock
Use the recipe as a guide — if you don’t have leeks, onions are fine, though I donâ...
Read MoreSautéed Endive & Radicchio with Chile Oil
Its deliciousness should be no surprise, but still, I found myself taken by this dish, ...
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