Recipes
How to Parbake (and Blind Bake) Pie Crust + Foolproof Flaky Pie Dough
Below you will find guidance for both making pie dough and parbaking or blind baking it...
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Soft and Chewy Molasses Cookies
These sugar-crusted molasses cookies are soft and chewy thanks to brown sugar and molas...
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Easy American Flag Sheet Cake
Made in one bowl, this American flag sheet cake comes together in no time. Buttermilk a...
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Even Chewier Granola Bars
I have never used butter, but apparently it works well. Brown rice syrup can be hard...
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Simple Roasted Asparagus with Balsamic and Parmesan
The Canal House ladies, Christopher Hirsheimer and Melissa Hamilton, suggest purchasing...
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Pickled Egg Salad Toasts
You can hard boil the eggs as described below or use leftover hard-boiled eggs you have...
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Baked French Toast
The book suggests serving the French toast with maple-glazed bacon and a very ripe Hach...
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Salt-Roasted (or Steam-Roasted) Beets with Goat Cheese & Toasted Walnuts
This salad features a very classic lineup of ingredients: beets, goat cheese, and walnu...
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Broccoli & Cabbage Slaw with Miso-Carrot Dressing
Adapted from this udon noodle salad recipe from Self and Epicurious. I changed the reci...
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Coffeecake Muffins, Coffeehouse Style
Notes from the Magazine: Be careful not to over-process the batter in step 4. If you do...
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Tartine’s Currant Scones
Tartine’s recipe calls for Zante currants, which should be plumped in warm water for ...
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Perfectly Cooked & Seasoned Instant Pot Brown Rice
Perfect Instant pot brown rice — hooray! This brown rice, without rinsing, cooks up s...
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Broiled Broccoli with Spicy, Sesame-Scallion Sizzle
Last summer, this spicy green bean recipe opened my eyes to the wonderful world of blis...
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Apple Cobbler with Hot Sugar Crust
If you love this recipe, please consider giving it a star rating when you post a commen...
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New Potatoes with Green Harissa
Use this recipe as a guide. Use any herb or combination of herbs: mint, cilantro, parsl...
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Carrot Soup with Orange & Tarragon
A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this s...
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Bolzano Apple Cake
Scented with vanilla and custardy in texture, this simple apple cake comes together in ...
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Shaved Fennel Salad with Avocado & Lemon
A mandoline is not essential, but I find it very helpful for slicing the fennel thinly....
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Fruity Chicken Salad Mini Sandwiches
Chicken salad ranks among the classics, and this version is a hit at parties of all kin...
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Cooking With My Mama: Teddie’s Apple Cake
*I’ve used a mix of Fuji, York, and Cameo with success — use whatever you have on h...
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A Super Summery Pasta
Inspired by a recipe we made at Fork every summer as soon as the Branch Creek tomatoes ...
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Moist Applesauce Bundt Cake
With its perfectly moist texture and soft crumb, this applesauce bundt cake is a seriou...
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Quinoa with Walnuts, Radishes & Spring Onions
The original recipe calls for fava beans, garlic, purple radish cress, cumin, and avoca...
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