Recipes
Crustless Quiche Loaded with Kale
Pile your greens into a pie plate. Pour the egg mixture over the greens, then press the...
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Fall Salad with Cabbage, Fennel, Manchego, and Candied Pepitas
Shortly after making the candied pepitas last week, I threw them into a salad with shav...
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Sour Cream Coffee Cake with Orange & Chocolate
I absolutely love this cake — the texture is super moist, and the orange zest and jui...
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Raw Collard Green Salad with Roasted Delicata Squash, Almonds, & Parmesan
Salad recipe adapted from Epicurious. Original recipe calls for roasting a head of garl...
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Baked Overnight French Toast
That said: my mom uses “Toasting White” (Pepperidge Farm, I believe). My aunt uses ...
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Perfect Poached Eggs
Many people wonder why there is a need for vinegar. Vinegar helps the egg white set, pr...
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Creamy Oven-Baked Polenta Recipe
Oven-baking polenta is game changing: just throw it in the oven, give it a stir 40 minu...
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Mrs. Myers’s Sweet and Moist Banana Bread
just peel them and place them in a ziplock bag in the freezer. When you’re ready to ...
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No-Bake Granola Bars (Gluten-Free, Vegan)
In the book, Molly notes she has made approximately 435,785,406 variations of these bar...
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No-Knead Buttermilk Pull-Apart Rolls
I now make these with 10 grams of kosher salt, which is about 3 teaspoons of Diamond Cr...
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Breakfast Pizza For Dinner
This recipe makes a very wet pizza dough. Once baked, however, the dough becomes a ligh...
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The BEST One-Bowl Buttermilk Pancakes
When cooking these pancakes on the Baking Steel griddle, I suggest heating your griddle...
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Simple Sourdough Focaccia: A Beginner’s Guide
Once your starter is ready to go, this recipe requires an initial 4- 18 hour rise, foll...
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Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs
Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled...
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Everything Tastes Better With An Egg On Top
think the best way to prepare them is this: Buy some goat cheese. If you feel like it,...
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Millet Muffins
If you don’t have millet, make these oatmeal muffins, the recipe that inspired this o...
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Flaky Buttermilk Biscuits
I’m using about 1/4 cup (70 grams) more buttermilk, which is an amount you might need...
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Cheddar Biscuits
My family is arriving in 6 days, and I cannot wait. It has been too long since we have ...
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Cheaters Kouign-Amann
This processor Danish pastry dough should rest in the fridge overnight, and the shaped...
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Classic Bread Stuffing
Bell’s Seasoning is readily available at most grocery stores. It’s a mix of finely ...
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Egg Salad Sandwich
Egg steaming method adapted from J. Kenji Lopez Alt’s The Food Lab. I steam my eggs f...
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100% Whole Wheat English Muffins
This dough is very wet, like batter, so you will need English muffin rings or something...
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Cinnamon and Sugar Pull-Apart Bread
Meanwhile, mix sugar and cinnamon in medium bowl. Punch down dough. Divide the dough in...
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Crispy Oven-Roasted Cabbage Wedges
The original recipe calls for saba*, which I’ve never tasted, but which, according to...
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