Recipes
Olive Tapenade with Capers & Parsley
A favorite spread to put out for guests, to smear over sandwich bread, and to eat strai...
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Rad Na Thai Noodles
Adapted from Aliza Green’s Starting with Ingredients, this variation replaces the 6 t...
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Weeknight Skillet Chili
This chili from The Global Pantry Cookbook by Ann Taylor Pittman and Scott Mowbray has ...
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Dirty Martini Pork Chops
This speedy skillet entrée takes only 30 minutes to prepare and features the major pla...
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Chicken Fricassee Stir-Fry with Asparagus
This quick-cooking recipe from cookbook author Grace Young showcases the technique for ...
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Italian Tuna Salad
This bright Roman-style tuna salad includes crisp celery, Castelvetrano olives, and sun...
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Steak Diane
Steak cooked Diane-style has come to mean sautéing thinly sliced or pounded filet mign...
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Grilled Scallops with Miso-Corn Salad
Miso, ginger, and toasted sesame add a savory dimension to the salad and a rich contras...
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Steak au Poivre with Red Wine Pan Sauce
Clocking in at 20 minutes, this recipe is both quick and elegant. Red wine pan sauce is...
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Cha Kroeung
This spicy Khmer chicken stir-fry is spiced with lemongrass, chiles, and fish sauce, an...
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Lamb Loin Chops Sizzled with Garlic
Las Pedroñeras, in the Castilla-La Mancha region, is considered the garlic capital of ...
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Lobster Risotto
A small pinch of saffron goes a long way in imparting a vibrant golden hue and floral f...
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Moules Frites
These mussels are steamed in white wine, butter, and shallots, and served with Dijon ma...
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Avgolemono Chicken Soup with Rice
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the additio...
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Marinated Chickpea Salad with Radishes, Cucumber, and Queso de Freir
This quick chickpea salad from pastry chef Paola Velez is packed with vegetables and to...
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Easy Chicken Fajitas
Have Tex-Mex on the table in 30 minutes and use corn tortillas to keep it gluten-free.
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Pork Chops with Sherry Pan Sauce with Ras Al Hanout
Make and serve this complex pan sauce with dry sherry, fresh orange juice, and dried fr...
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Tempeh Tacos with Cabbage Slaw
Use protein-packed fermented soy-based tempeh for vegan tacos. It crumbles nicely in pl...
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Sausage, Kale, and Potato Skillet Supper
Cookbook author and For the Culture founder/editor Klancy Miller combines small red pot...
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Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Serve grilled mahi-mahi with a lemongrass and lime aïoli that comes together in second...
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Pan-Roasted Salmon with Tomato Vinaigrette
To make it, he sautés sweet grape tomatoes with capers, shallot, and cumin, then spoon...
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Quinoa Egg Bowl with Pecorino
Cookbook author Melissa Clark takes inspiration from Caesar salad in this quinoa bowl, ...
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Brussels Sprout, Bacon, and Gruyère Frittata
Eggs aren't just for breakfast! Loaded with crispy bacon and thinly sliced brussels spr...
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Gluten-Free Brown Sugar Shortbread Piecrust
Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a...
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