Recipes
10-Minute Meal: Greens + Tuna + Shallot Vinaigrette
I find the shallot vinaigrette to be the dressing I turn to over and over again, but us...
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Barely Wilted Spinach Salad
Although my kitchen shelves are filled edge to edge with various cookbooks, I always fi...
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Fig, Fennel, and Prosciutto Salad
Several weeks ago, just before my friend Meredith (fourth year medical student, see pre...
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The Best, Juiciest Oven-Baked Baby Back Ribs
This amazing baby back ribs recipe takes five minutes to prepare, but what emerges from...
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Quick Red Enchilada Sauce
This recipe is inspired by a few recipes, namely this one that calls for canned tomatoe...
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Falafel Burgers (Vegetarian, Broiled)
If you love falafel but are deterred by the idea of deep-frying at home, these falafel ...
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Sautéed Corn + an End of Summer Salad
I do realize, however, we are approaching mid-October and already the idea of cool, raw...
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Moosewood Tomato Salsa
I never imagined posting a recipe for tomato salsa nor following one in a cookbook till...
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Brussels Sprout Salad with Pomegranate, Walnuts & Jalapeno
About this time last year I discovered a most-delicious salad, a Greg and Lucy Malouf c...
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Chinese-Style Steamed Whole Fish with Ginger and Scallions
You need a wide pot or pan with a lid for this recipe. The wide shape of the wok is nic...
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Pasta with Crispy Bread Crumbs, Anchovies, and Garlic
But shortly after their introduction, perhaps encouraged by their warm reception, they ...
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Simply Dressed Cucumber & Mint Salad
Made with crunchy zebra-striped peeled cucumbers, sweet red onions, and a white balsami...
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Simplest Cabbage Slaw
Anyway, I hope you all are well! It finally feels like summer here in upstate New York ...
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Roasted Poblanos Stuffed with Corn, Quinoa, and Monterey Jack
It’s simple and quick, too: char poblano peppers in a dry skillet; halve and seed the...
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Simple Refrigerator Pickles: Memorize This Formula, Pickle Anything
This is a simple formula adapted from David Lebovitz’s pickled radish recipe. It can...
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Sautéed Zucchini with Mint, Basil & Pine Nuts
But this summer, I can’t keep up. Even with the children eating the green beans, a we...
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Dead Easy Steak Marinade
It’s always nice when dead easy produces damn delicious. This little marinade — equ...
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Sumac-Spiced Tomato and Chickpea Salad with Yogurt Sauce
I grew up eating meat with tzatziki, a garlicky, lemony-yogurt sauce. Most often it was...
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Thai-Inspired Chicken and Cabbage Salad
In this simple Thai-inspired chicken and cabbage salad recipe, cabbage is tossed with a...
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Instant Pot Hard Boiled Eggs
The virtues of making hard-boiled eggs in an Instant Pot can be summed up as follows: t...
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Coffee Smoothie with Dates, Banana, and Cacao
Tailor this recipe to your liking. For instance: the original recipe calls for half a b...
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Simple Honey-Baked Chicken Legs
Great Aunt Rene With the exception of maybe undercooking it, there is no way to mess th...
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Falafel with Lima Bean Salad
This is just a super simple sauce you can whip up to your liking. Finely chop 2 (or mor...
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Easy Thai Chicken Satay with Coconut Rice
This easy Thai chicken satay has become my family’s most requested meal. The 6-ingred...
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