Recipes
Gluten-Free Blueberry Muffins
The symptoms of Celiac disease mimic many well-known illnesses and vary from mental man...
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Pork Medallions with Sauteed Apples
Pork and apples are such a good match, and this down-home supper is proof. I really lik...
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What to do with Leftover Roast Chicken? Make a Salad.
This is more of a guide: adjust the quantities to your tastes and to what you have on h...
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Bake roast, uncovered, at 350° 1 hour. Remove roast from oven; carefully remove string...
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Classic Sweet Potato Casserole
This is my Great Aunt Phyllis’s classic sweet potato casserole, previously known as c...
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Super Asparagus-y Risotto with Farro (or Not)
I use the asparagus-cooking water as the water for the risotto, and it works nicely, so...
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Tacos with Grilled Poblano & Corn Salad
Over the weekend I received the best kind of email. It not only came from an individual...
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The Best Candied Pecans, Delicious on Salad
So, you see my vision. It’s nothing earth-shattering. A classic combination, really. ...
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Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu
These rice noodles with herbs, cucumbers, and crispy tofu are so delicious. The dressin...
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Honey-Soy Chicken Drumsticks, Thighs or Wings
Wings are perfect for a Super Bowl party. Definitely cook the wings until the sauce is ...
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Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing
A few weeks ago, after I bemoaned feeling uninspired by the current between-season vege...
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Gluten-Free Cooking Spree
Grease a parchment paper-lined or Silpat-lined sheet tray with 1 tablespoon of the oliv...
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Baked Semolina Gnocchi (Gnocchi Alla Romana)
One day last week I snuck off to a friend’s house for lunch, a long-anticipated occas...
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Simplest Slow Cooker Chickpeas
I am feeling drawn to cooking beans right now. They’re cheap. They’re in the pantry...
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Chickpea Taco Bowls
I’ve long wondered if chickpeas could stand in for ground meat in my favorite taco re...
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Large Clump Granola
This granola is a staple in our house: my children are never happier than when they wal...
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Charlie Bird Farro Salad with Beets, Scallions & Pistachios
Melissa Clark popularized this recipe when she wrote about it in The Times in 2013. Ina...
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Baked Steel Cut Oatmeal
This baked steel cut oatmeal is one of my all-time favorite recipes. The whole thing ca...
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Fall Tabbouleh with Apples, Walnuts, and Pomegranates
I made the salad, then made it again immediately afterwards on Facebook Live, then foun...
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Crispy, Homemade Oven-Baked French Fries
These homemade french fries emerge from the oven with exceptionally crisp edges thanks ...
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Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes
The original recipe calls for a layer of crispy kale chips, which are very delicious an...
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What to do with those Radishes …
When fresh peas and favas start arriving at the market, you can keep that edamame in th...
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Endive, Citrus & Avocado Salad
Here’s another classic combination that works so well: endive + avocado + citrus. Fla...
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Sweet and Salty, Addictive Candied Pepitas
Last week I made a candied pepitas recipe from the November Food and Wine, omitting the...
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