Recipes
Steak Pinwheels
In a small bowl, combine the spinach, cheese and sour cream; spread over steak to withi...
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Curried Lentils with Kale and Coconut Milk (Masoor Dal)
This curried lentil recipe, a vegan one-pot wonder, is spiced with turmeric, mustard se...
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Bacon-Colby Lasagna
My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonar...
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Homemade Angel Food Cake
On Monday, Graham turned one, and the four of us celebrated the only way I know how, wi...
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Cornish Hens with Potatoes
This special slow-cooked dinner is delicious. I serve it with green beans and French br...
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Smooth & Creamy 5-Ingredient Homemade Hummus
Made with only 5 ingredients — lemon juice, tahini, salt, chickpeas, and ice water ...
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Nana’s Italian Roulade
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-rol...
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How to Make Babka
To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will gi...
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Cabbage Roll Casserole
Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat ...
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Food Processor Rosemary Shortbread
A food processor makes this rosemary shortbread recipe effortless. It literally takes f...
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Vegan Chocolate Mousse
If you have never experienced the miracle that is aquafaba — whipped chickpea cooking...
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Classic Milk (or Dark) Chocolate Toffee
This recipe, submitted by my friend Laura Daley, won The Philadelphia Bulletin’s 2007...
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Easy, One-Pot Coconut Thai Chicken Curry
This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare tha...
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Basic Apple Pie
When my friend Anne announced she was getting married in my neck of the woods and asked...
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Vanilla Bean Sablés
Looking for an elegant, festive cookie to gift this holiday season? Look no further: Do...
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Brown Sugar Shortbread
Preferably one made with only three (or four) ingredients, whose assembly requires noth...
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Hippie Crispy Treats + A Fair Trade Giveaway
Aptly described in Food52 Baking as “what happens when your favorite childhood desser...
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TKO Ice Cream Sandwiches
The book won me over before I even opened it — a tin of three-day old pecan sandies d...
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Warm Tofu with Spicy Garlic Sauce
The original recipe calls for both toasting and crushing the sesame seeds. For simplici...
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A Few Ideas for Memorial Day
For best results, make this batter and store it in the fridge at least 24 hours prior t...
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Lemon-Ricotta Cheesecake
The virtues of cheesecake are as follows: it is incredibly easy to throw together; it c...
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Homemade Red Wine Cranberry Sauce
This homemade red wine cranberry sauce with orange zest and cinnamon has become a stapl...
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Peach-Blueberry Cobbler
I had signed up to make a “super summery dessert” for a Fourth of July party. I con...
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Gluten-Free Peasant Bread Recipe
This gluten-free peasant bread has such a nice texture — soft and spongy, light and m...
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