Several months ago I watched Dorie Greenspan make madeleines on the Martha Stewart Show...
Read MoreAuthor Lindsey Shere’s notes: Serve this torte with a cup of coffee or tea or a glass...
Read MoreI prepare this supper frequently throughout the year, substituting whatever vegetables ...
Read MoreI love to serve this family-favorite tenderloin—maybe because of the compliments that...
Read MoreWith a bit of zip and just the right amount of smokiness, this sausage-and-rice medley ...
Read MoreIn a small skillet, saute onion in butter until tender. Add bread crumbs; saute until c...
Read MoreI got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery st...
Read MorePlace beef and bacon in a 5-qt. slow cooker, Add broth, onion, carrot, butter, tomato p...
Read MoreThese griddle burritos with bacon and veggies make an awesome hand-held meal. I use fre...
Read MoreMeanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and ...
Read MoreThe April issue of Bon Appetit featured mini lemon-semolina syrup cakes, a recipe from ...
Read MoreTrim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat wit...
Read MoreThese tortillas are crepe-like in texture but vegetal in flavor, with irresistibly nutt...
Read MoreThe only trouble, if I can call it that, with baking cakes is having leftovers. A bite ...
Read MoreGuests always comment on the presentation and flavor of this delightfully different dish.
Read MoreCarbonara is a dinnertime classic, but my version cuts down on the time it takes to mak...
Read MoreI make this slow-cooked sensation with chicken, vegetables and seasonings. It's a heart...
Read MoreThe process of making tzatziki is simple: grate cucumbers, drain them in a sieve (if yo...
Read MoreI created this chicken sandwich recipe based on a meal my daughter ordered at a restaur...
Read MoreMy husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones f...
Read MoreYou can't go wrong when serving this speedy skillet creation. Top tender chicken breast...
Read MoreJesse Szewczyk, a food writer and cookbook author, has a new book out: Cookies: The New...
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