Recipes
Simple Sourdough Pizza Crust: A Step-by-Step Guide
Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubl...
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Gluten- Free Lemon-Thyme Shortbread
The thyme or lemon-thyme is purely optional. It’s a very subtle flavor, one I really ...
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Chickpea Tagine with “Tomato Jam” and Roasted Delicata Squash
I prefer cooking chickpeas from scratch, but you can use canned chickpeas here with fin...
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Flourless Chocolate-Almond Cake (Torta Caprese)
Containing no flour and leavened by whipped egg whites alone, this flourless chocolate-...
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Duncan Hines Yellow Cake Mix Baking Spree
Three-hundred sixty-four days a year, my mother suffers from make-it-from-scratch syndr...
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How to Make Homemade Detroit-Style Pizza
If you love pan pizza with an irresistible cheese frico crust, you will love this Detro...
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Simple (And Juicy! And Delicious!) Grilled Chicken Breasts
Recently, for time purposes, I skipped the brining step, and they breasts came out as ...
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Homemade Hamburger Helper
Add the ground beef back to the pan. Season with a pinch of oregano. Add the tomato sau...
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Pie Crust Cookies
If you’re looking for a pie dough recipe, this is my favorite: All-Purpose Pie Dough
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Ina Garten’s Vodka Sauce {Best Vodka Sauce Ever}
Ina Garten’s Vodka Sauce {Best Vodka Sauce Ever}
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Pasta with Simple Cherry Tomato Sauce
If you are looking to bulk it up with some meat, a natural addition would be some brown...
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Chewy Chocolate Sugar Cookies
These chocolate sugar cookies are heaven: super chocolaty, perfectly sweet, and nicely ...
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Homemade Bourbon Pecan Pie (No Corn Syrup)
If you want to make a double batch of pie dough, follow this recipe. I’ve written the...
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One-Bowl Chocolate Cupcakes
Buttercream from Barefoot Contessa At Home. I’ve simplified it here, omitting the egg...
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Peach-Frangipane Galette
This is my favorite dessert: peach-frangipane galette. Here I share my recipe for foolp...
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Soft and Chewy Chocolate Chip Cookies
This recipe halves beautifully, too. When I make a half batch, I use two teaspoons of ...
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Rhubarb Ice Cream + Rhubarb Jam
The trouble with homemade ice cream, in my experience at least, is its half-life: what ...
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The Instant Pot Miracle: One-Pan Pasta & Meat Sauce
This Instant Pot one-pan pasta with meat sauce comes together very quickly. It has been...
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Butterscotch Budino Ice Cream
This is what happened. My husband, who dislikes butterscotch, went out of town. I took ...
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Summer Squash Pizza with Burrata & Basil
As you know, I am partial to the Lahey Dough. It takes five minutes to throw together a...
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Jean-Georges Chocolate Tart
Somehow a Valentine’s Day dinner did in fact materialize at our house last Tuesday ev...
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Ultimate Carrot Cake with Cream Cheese Frosting
Last week I found a stockpile of carrots in the vegetable bin of my fridge. Before sett...
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The Easiest French Apple Tart
This French apple tart recipe is simplicity at its best: buttery pastry dough + unpeele...
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Soft and Chewy (Contest-Winning) Peanut Butter Cookies
Jessie Sheehan, the author of The Vintage Baker, has a new book out, Snackable Bakes, f...
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