Recipes
Thick-Cut Sweet Potato Fries
I’ve long accepted that oven-baked sweet potato fries are a culinary unicorn. Oven-ro...
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Sweet Potatoes with Chilies, Lime, & Cilantro
For sweet potato lovers, this dish no doubt will be a welcomed addition to your reperto...
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Little Gems with Chez Panisse Green Goddess Dressing
I understand I am very late to the game here, but I can’t help but sing the praises o...
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Indian Fried Rice with Peanuts, Chilies, & Cilantro
Why I have never thought to dress leftover rice with something other than soy sauce, se...
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Ina Garten’s Roasted Broccoli with Garlic, Lemon and Parmesan
Ina Garten’s roasted broccoli recipe is excellent and comes together quickly, a perfe...
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Baked Spaghetti Squash with Garlicky Chickpeas
In this simple recipe, baked spaghetti squash, pulled with a fork to create noodles, re...
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White Bean and Orange Salsa
You do not have to soak beans, and if you don’t, you’ll just have to be patient wit...
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Campanelle with Hard-Boiled Eggs, Capers & Watercress
Meanwhile, heat oil over medium heat. Add anchovies, garlic, capers, and red pepper fla...
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Roasted Tomato and Bread Soup (Pappa al Pomodoro)
Plan ahead: the vegetables roast for three hours. Once they are done, however, the soup...
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How to Make A Two-Egg Omelet [Video]
If you really want to prevent your omelet from browning, using clarified butter will he...
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Veggie-Loaded Stuffed Bell Peppers
This is my go-to summer vegetarian entrée. These roasted stuffed peppers are loaded wi...
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Cucumber Salad with Tahini-Yogurt Sauce
A super simple salad: ribbons of cucumber salted and left to drain until they soften + ...
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Rhubarb Buckle
This is an updated post from two older posts. If you are looking for the old recipe tha...
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Creamy 4-Ingredient Homemade Ricotta
This 4-ingredient homemade ricotta tastes vastly better than anything you could buy at ...
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Crisp and Chewy Gingersnap Cookies (One Bowl)
Changes I’ve made to the recipe include using melted butter as opposed to softened, o...
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Grilled Apple, Cheddar, and Mustard Sandwich + Apple Picking at Riverview
Adapted from Jenny Rosenstrach’s new book How to Celebrate Everything, every sentence...
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One-Pot Curried Chickpeas
Made from mostly pantry items, these one-pot curried chickpeas, spiced with Thai red cu...
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Martha Stewart’s Giant Chocolate Chip Cookies (Kitchen Sink)
As with many a cookie, letting the portioned dough balls or shaped, unbaked cookies chi...
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Thin and Crispy Gluten-Free Pizza Crust
This gluten-free pizza crust is shockingly easy to make, producing a thin and crisp cru...
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Melissa Clark’s Creamy (No-Cream!) Corn Pasta with Basil
Meanwhile, heat 1 tablespoon of the butter in large sauté pan over medium heat; add sc...
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Soft and Chewy Brown Sugar Cookies
From Sarah Kieffer’s 100 Cookies, these are a recent discovery. As with these chocola...
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Simple Baked Ham Recipe with Brown Sugar Glaze
This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. T...
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Better Than Classic Pound Cake (One Bowl, Hand Mixed)
Immediately upon returning home, I made a recipe from the book, broccoli rabe with brok...
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