Cheesy Smothered Mushroom Chicken
Description
You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite.
Ingreadient :
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 3 teaspoons canola oil, divided
- 1 cup sliced fresh mushrooms
- 1 cup shredded Mexican cheese blend
- 4 green onions, chopped
- 6 bacon strips, cooked and chopped
Direction :
- Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings.
- In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan.
- In same pan, cook chicken in remaining 2 tsp. oil until bottoms are browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.
