Benriner Mandoline & Turning Slicer, Kevlar Gloves
Description
I used a cucumber that I had sliced on the turning slicer for this salad. It was beautiful but a little bit awkward to serve — the turning slicer creates insanely long strands of whatever it is slicing up.
Ingreadient :
- cucumbers, julienned or diced or sliced into rounds
- feta cheese
- mint, thinly sliced
- extra-virgin olive oil
- white balsamic vinegar
Direction :
- Combine cucumbers, feta and mint in a bowl. Toss with equal parts olive oil and white balsamic. As a reference, I used 1 tablespoon of olive oil and one tablespoon of vinegar for the 1 cucumber I sliced up. Season with salt if necessary — I found that the feta added enough saltiness so I didn’t add any additional salt.
