Description

Crafted with a blend of pumpkin seeds, sunflower seeds, poppy seeds, flax seeds, and sesame seeds, our Gluten-Free Seed Crackers are both nutritious and satisfying. These salty, crunchy crackers offer 5 grams of plant-based protein per serving, making them an ideal snack to fuel your lifestyle. Plus, they’re USDA Organic, non-GMO, Vegan, and Kosher certified. Manufactured in our own certified organic and gluten-free bakery, Mary’s Gone Crackers is committed to creating better-for-you food products that nourish both body and mind.

• Crafted Seed Blend: Our crackers feature a hearty combination of pumpkin seeds, sunflower seeds, poppy seeds, flax seeds, and sesame seeds. These seeds contribute to both flavor and nutrition. 
• Nutrient-Rich: Each serving of our crackers offers 5 grams of plant-based protein, making them a wholesome snack choice. The protein content helps fuel your active lifestyle.
• Certifications: Our crackers are USDA Organic, non-GMO, Vegan, and Kosher certified. You can enjoy them with confidence, knowing they meet high-quality standards.
• Texture and Taste: Expect a delightful balance of salty and crunchy in every bite. The seeds lend a satisfying texture, and the crackers have a subtle buttery finish.
• Gluten-Free: Perfect for those with gluten sensitivities or celiac disease, our crackers are made without gluten-containing ingredients.
• Bakery Details: Manufactured in our own certified organic and gluten-free bakery, ensuring freshness and quality.
• Mary’s Mission: At Mary’s Gone Crackers, we’re passionate about creating better-for-you food products that nourish both body and mind. Join us in promoting a healthier planet through mindful snacking!